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Seasonal
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Ingredients
Artichoke
Asparagus
Aubergine
Avocado
Beans
Beetroot
Broccoli
Cauliflower
Chickpeas
Coconut
Corn
Courgette
Ginger
Jackfruit
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Nuts
Peas
Peppers
Plantain
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Potatoes
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Seitan
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Sweet potatoes
Tofu
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Meal Types:
Sides
Crispy Tofu Tenders
Rice Noodle and Smoked Tofu Salad
Cauliflower Buffalo Wings
Channa Dhal Fritters
Crispy Potato Salad with Spicy Peanut Sauce
Pineapple Salsa
Spinach and Artichoke Dip
Roasted Red Pepper and Sunflower Seed Hummus
Tzatziki
Moroccan-Inspired Jewelled Giant Couscous
Beetroot Bhajis
Green Goddess Beans
Rhubarb Kimchi
Seed Falafel
Salty Onion Pancakes
Falafel Houmous Bowl
Minestrone
Chestnut and Mushroom Pâté
Creamy Herby Butter Beans
Asian-Style Steamed Buns
Basil Pesto
Matar Bhaat (Vegetable Rice)
Farsi Puri (Deep-Fried Crispy Flatbread)
Roasted Butternut Squash with Lentils and Pomegranates
Spinach and Nutmeg Soup
Not-So-Summer Rolls
Squash and Potato Dauphinoise
Christmas Whole Roast Cauliflower
Cranberry Mac and Cheese Bites
Mushroom, Polenta, Cavolo Nero
Potato Latkes
Aubergine Parmigiana
Courgette Pizza Boats
Chickpea ‘Tuna’
Summer Veggie Frittata
Kale, Lentils and Roasted Vegetable Salad
Asparagus Quiche with Caramelised Onions, Mint and Dill
Beetroot Shami Kebab
Teriyaki Aubergine
Sweet Potato and Peanut Butter Curry
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