Meat Free Monday One day a week can make a world of difference

Meat Free Monday masterclass at The Kitchen of Parsons Green

The Kitchen is a fantastic food experience in which customers can enjoy creating mouth watering meals with Michelin star chef Thierry Laborde. A mix between the ultimate take away meal and a cookery school, it’s a revolutionary new idea that is taking London by storm.

Posted : 2 September 2009

You are invited to log onto (or come in store / phone through order) and choose, from a gorgeous menu of dishes (recipes of which are all carefully compiled by Michelin Star Chef Thierry). All ingredients are then prepared for you (chopped, measured and washed) leaving you to simply prepare delicious meals, in less than an hour.

Thierry and Natalie are passionate about food and were so inspired my MFM that they have introduced a Japanese Vegetarian Master Class with Shirley Booth (leading authority on Japanese food) to take place on the 7th September, 7pm and is a must for those looking for new ideas in a meat free diet. See how a vegetarian diet can be stylish and simple!

Master Class Details
£45 per person
7th September, 7pm

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