The cookbook features Mary’s own photography and shows how vegetarian cooking can be just as celebratory and special as traditional cooking, and can adapt to any of our demands.
“I see this new cookbook as a personal journey, bringing to life the wonderful memories of those special occasions when family, friends and food mean everything”, said Mary. “From celebrations and yearly highlights, to making the most of a simple gathering, I’ve created a complete range of vegetarian menus to make all these occasions special and, I hope, to create great memories.”
Recipes include ‘Tostadas Deluxe’ for a Mexican Fiesta, ‘Pumpkin and Chilli Soup’ for a Bonfire Party, ‘Buckwheat Pancakes’ for a Celebration Brunch and ‘Individual Chocolate Almond Tortes’ for a Dinner for Two.
Take a sneak preview of two recipes from the book on the Meat Free Monday website – Black Bean Burgers HERE and Chilli Pumpkin Soup HERE.
At My Table: Vegetarian Feasts for Family and Friends is out now, published in hardback by Chatto & Windus, priced £20. For more information click HERE.