Having switched to a veggie diet in the last two years, author and award-winning beer and travel writer Mark Dredge is the perfect person to help you merge the worlds of craft beer and plant-based food.
Covering beers from around the world, plus many common and popular dishes, the cookbook contains 70 great recipes using beer as an ingredient. There are tips and tricks on matching beer and food, how to cook with beer in veg/vegan dishes plus an extended section of different beer styles and foods to enjoy with them.
The recipes are a mix of vegetarian and vegan, with vegan options available for each vegetarian dish. Get a taster of the book by trying the recipes for American Hot Dog, German Wurst and British Bangers; Weissbier Dosa with Spiced Potatoes and Sambar Ketchup; and Mild Malt Loaf – shared on the Meat Free Monday website courtesy of Mark Dredge and Dog ‘n’ Bone Books (an imprint of Ryland Peters & Small).
For your chance to win a copy of Beer and Veg, simply complete the form below. The prize draw closes at midnight (GMT) on Sunday 8 August, 2021. Please note, prizes can only be posted to addresses within the UK. “Cheers!” 🍻