Start by grinding down the oats in a blender, grinder or food processor until it resembles flour. Set to one side.
Add the dates and oat milk to the blender and blend until the date pieces have been obliterated into tiny fragments.
Break up the banana into smaller pieces and add to all other ingredients in the blender.
Blend until the mix is thick and smooth.
In a frying pan add a little coconut oil and spoon half a cup onto the pan, with a knife spread so its round, you want to make a small pancake, so don’t be afraid if there is a lot of mixture on top.
Cook on each side for roughly 2 minutes, flip with a spatula and repeat on the other side. Repeat with the rest of the mixture.
Meanwhile make the blueberry syrup. Really simple; add all the blueberries to a sauce pan with a tablespoon of water, let boil and pop until a syrup forms.
Stir occasionally to make sure the bottom of the pan doesn’t burn.
If you’re making the coconut cream too, just add the ingredients to a blender and blend until smooth. Drizzle on top. Add any extras and you’re ready to enjoy!