Preheat oven to 170°C/325°F/gas mark 3 and line a baking tray.
In a mixing bowl, combine the oat flour and baking powder, then add the almond milk, caramel syrup and applesauce.
Work the ingredients until they come together into a cookie dough. The dough is ready if a pinch of the mixture stays in one ball when pushed together. If a little dry add a splash of cold water or almond milk. You should get a soft and not too sticky dough!
Cover and refrigerate for 20 minutes.
Roll out the dough, choose your favourite cookie cutter and get cutting!
Put onto baking tray, sprinkle with sliced almonds if using, and press lightly into the dough.
Bake for 12 minutes or until they are lightly golden.