On a toasted – but still squishy – malted bun, a squirt of American Mustard holds fresh Bibb lettuce leaf in place as it cushions a juicy Beyond Meat patty. Roasted mushrooms – all sliced and nice – peak out between the patty and a generous dollop of truffle ‘cheese’ fondue. Cue napkin. Pickled red onions are next; sitting amongst a ‘fondue’ fate, they bring texture and balance the rich truffle flavours, before a sprinkling of crispy onions add extra crunch and subtle smokey tones. To round it off, a touch of truffle ‘mayonnaise’ on the top bun completes the mix, holding everything together in a creamy embrace.
In other words, he’s rich, he’s juicy, he’s decadent. He is the ultimate dirty vegan burger.