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Sweet Potato Chips
Simon Hulstone
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- Serves: 4
- Preparation: 10
- Cooking: 40
- Ready: 50
These little treats are the perfect side to any meat-free burger.
Ingredients
- 4 sweet potatoes
- ¼ teaspoon ground cumin
- 75 ml vegetable oil
- 1 teaspoon salt
- ¼ teaspoon black pepper
Method
Preheat the oven to 180°C/350°F/gas mark 5. Peel and portion the sweet potatoes into chips and coat with the cumin, salt, pepper and oil in a bowl.
Lay the chips flat onto a baking tray. Place the tray into the oven and bake for 30-40 minutes, shaking the tray at 10 minute intermittently.
Remove the chips from the oven once they are fully brown and serve warm.
Additional notes
Recipe courtesy of Great British Chefs. Visit their site for more great vegetarian recipes.
