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A traditional Dutch dish, with a seaweed twist!
Peel and boil the potatoes until they are nearly soft.
Fry the seaweed until crispy, setting aside 3 or 4 leaves.
Chop the garlic and mix it with the almond milk.
Add the margarine and roughly mash the potatoes.
Mix everything together and serve with 3 or 4 seaweed leaves on top.
Recipe courtesy of Seamore
I've been getting my family to go meatless at least 3 times a week. It's healthier for everyone and better for the planet.
Meat Free Monday has given me the opportunity to educate myself on foods that I would not have usually have eaten before.
It keeps me creative in the kitchen, and I am helping reduce my impact.
Previously dinner planning always started with ‘what meat’, and the rest of the meal was built around it. Meat Free Monday helps change that mindset.
Meat Free Monday is a great initiative to encourage people to have a healthier diet, save animals and the planet for at least once a week.