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Simple yet satisfying, these Roasted Chickpeas are a healthy snack which won’t break the bank!
Heat the oven to 200C°/400°F/gas mark 6.
Drain and wash the chickpeas.
Drizzle the olive oil in an oven-proof dish and add the chickpeas.
Add the salt and rosemary and, if you like a bit of heat, half a chopped green chilli or some chilli flakes.
Mix the chickpeas around in the oil and seasoning with a spoon so the chickpeas are coated.
Roast in the oven for about 30 minutes or until a bit crisp.
Allow to cool a little before serving.
I've been getting my family to go meatless at least 3 times a week. It's healthier for everyone and better for the planet.
Meat Free Monday has given me the opportunity to educate myself on foods that I would not have usually have eaten before.
It keeps me creative in the kitchen, and I am helping reduce my impact.
Previously dinner planning always started with ‘what meat’, and the rest of the meal was built around it. Meat Free Monday helps change that mindset.
Meat Free Monday is a great initiative to encourage people to have a healthier diet, save animals and the planet for at least once a week.