Corn and Black Bean Salad

Ingredients

• 540 ml black beans, rinsed and drained
• 250 ml corn kernels (frozen, fresh or tinned)
• 1 avocado, diced
• 1 large tomato, finely chopped
• 1 red onion, finely chopped
• 1 bunch fresh coriander, chopped
• 1 lime, freshly squeezed
• 15 ml olive oil
• 15 ml jalapeño pepper, seeded and minced
• 2 ml salt

Method

In a bowl, stir the beans with the corn, avocado, tomato, onion and coriander.

Add lime juice, oil, jalapeño and salt.

Stir until evenly mixed. Taste and add more lime juice or salt, if needed.