Preheat oven to 180°C/350°F/gas mark 4. Line a baking sheet with parchment paper.
Whisk the almond flour and baking powder together in a medium bowl. Switch to a wooden spoon and stir in the chocolate sauce. Stir until a sticky dough forms and holds together.
Drop rounded tablespoons of the dough onto the prepared baking sheet, about one inch apart. Press the dough down and mould into egg shapes. Bake until the edges are golden brown, about 12 minutes.
Allow the cookies to cool for about 3 minutes, then transfer them to a wire rack to cool completely.
Decorate with a drizzle of chocolate sauce!