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Fluffy, sweet and very cherry – these blondies from Sweet Freedom will go down a treat!
Preheat oven to 170°C/325°F/gas mark 3.
Line a square baking tin.
Mix together the dry ingredients.
Add in the wet ingredients and combine well.
Fold in 100 g cherries.
Pour the mixture into the tin and sprinkle over the flaked almonds and the remaining cherries.
Bake for 45-50 minutes, or until a toothpick inserted into the centre comes out clean.
Recipe courtesy of Sweet Freedom
Facebook: Sweet Freedom
I've been getting my family to go meatless at least 3 times a week. It's healthier for everyone and better for the planet.
Meat Free Monday has given me the opportunity to educate myself on foods that I would not have usually have eaten before.
It keeps me creative in the kitchen, and I am helping reduce my impact.
Previously dinner planning always started with ‘what meat’, and the rest of the meal was built around it. Meat Free Monday helps change that mindset.
Meat Free Monday is a great initiative to encourage people to have a healthier diet, save animals and the planet for at least once a week.