Broccoli and Sage Pasta

Ingredients

• 350 g quick-cook pasta (penne or orecchiette are ideal)
• 350 g tenderstem broccoli, trimmed and cut into 1.5 inches in lengths
• 3 tablespoons olive oil
• 2 shallots, sliced
• 1 garlic clove, finely chopped
• ¼ tablespoon crushed chillies
• 12 sage leaves, shredded

Method

Boil the pasta for 1 minute.

Add the broccoli and cook for 4 minutes more.

Meanwhile, heat the oil in a frying pan and add the shallots and garlic. Gently cook for 5 minutes until golden. Add the chillies and sage to the pan and gently cook for 2 minutes.

Drain the pasta and mix with the shallot mixture in the pan.