Arroz Chaufa (Peruvian Style Fried Rice)

Ingredients

• 4 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 1 bunch of spring onions (scallions)
• 1 block tofu, cubed
• 1 tablespoon chopped ginger
• 1 tablespoon chopped garlic
• 1 red pepper, diced
• 1 cup of soy meat, mince or chunks (soy protein) or you can use veggie hot dogs, sliced
• 4 cups cooked rice
• 3 tablespoons soy sauce

Method

Dehydrate the soy meat with hot water for about 10 minutes, then wash and squeeze it.

Fry the ginger and crushed garlic in a wok, after that add the soy meat and the tofu and fry for 5 to 7 minutes.

Add soy sauce, spring onion and red pepper (sauté for a minute).

Add the cooked rice, stir and add more soy sauce and finally add a few drops of sesame oil. Add salt to taste.