Over thirty years ago, Linda McCartney was a pioneer for meat free cooking and, around the table of the family home in East Sussex, she shared the pleasure that eating compassionately could bring. Now Paul, Mary and Stella bring Linda’s kitchen up to date, re-inventing her best-loved recipes for the modern, plant-based cook, alongside their favourite family stories and the dishes that they now eat at home.
The book contains over 90 simple, fresh, plant-based recipes including family favourites – American Pancakes, Chilli Non Carne, Sausage Rolls and Shepherd’s Pie – and dishes that Paul, Mary and Stella cook most at home – Pad Thai, Panzanella and Chocolate and Peanut Butter Cookies to name a few.
Get a taster by trying the recipes for Aubergine and Tomato Bake, Bright Moroccan Carrot Salad, Pulled Jackfruit Burgers, Black Bean Tacos and Deep Dish Pie, shared on the Meat Free Monday website courtesy of Paul, Mary and Stella McCartney and Seven Dials.
Paul McCartney said: “Years ago, before anyone had woken up to the idea of environmental and health and animal welfare issues, Linda was blazing the trail with vegetarianism, telling people about it and promoting it. At home, she would cook for the family and these recipes have been now brought up to date for a modern audience, so they’re all now plant-based and fabulous. In the book there are family photographs and stories from those days, and of course lots of great, beautiful tasting healthy recipes. So I hope this book inspires conversations about sustainability and about modern living amongst people besides also just giving them some great recipes to eat.”
For your chance to win a copy of Linda McCartney’s Family Kitchen, signed by Paul, Mary and Stella McCartney, simply complete the form below. The prize draw closes at midnight (GMT) on Saturday 31 July, 2021.
THIS PRIZE DRAW IS NOW CLOSED.