Author Archives: Suzanne Barnard
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Comments Off on Europe and US to reach ‘peak meat’ by 2025
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Comments Off on Be part of our new feature – Foodback!
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Comments Off on Bottom trawling as harmful as flying
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Comments Off on ‘The easiest way to help save the world’ campaign launches today
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Comments Off on Mary McCartney ‘serves it up’ in brand new cooking show
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Comments Off on Organic and non-organic meat as bad as each other
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Comments Off on ‘Try vegan to protect the planet and prevent pandemics’ say celebrities
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Comments Off on Wales and England to ban export of live animals for slaughter
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Comments Off on Eat less meat to guard against future pandemics
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Comments Off on Oxford may expel beef and lamb
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Comments Off on Tuck into a McPlant in 2021
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Comments Off on Global egg production destroying the environment