Beyond Meat’s Chicken-Free Strips are so meaty that they even managed to fool experienced food writer Mark Bittman in a blind tasting.
There are three variations of Chicken-Free Strips, all made from a blend of soy and pea protein (GMO free), flours, and fibre:
Lightly Seasoned – Oven-baked with the savory spices of roasted chicken
Grilled – Grilled over a mesquite fire with a sweet hint of molasses
Southwest – Grilled with a traditional chipotle-lime blend
For your chance to win one of three competition parcels* (containing a pack of each variety), simply fill in the entry form below.
The competition closes at midnight on Sunday 19 May.
THIS COMPETITION IS NOW CLOSED.
*Please note that while the competition is open to MFM supporters world-wide, shipment outside the US is being trialled as part of this exclusive competition. Quality of products shipped outside the US therefore cannot be guaranteed.