Meat Free Monday One day a week can make a world of difference

Simon Rogan

“Not using meat allows vegetables to take centre stage and, with a little imagination, you can create a tasty, attractive meal that just doesn’t require the use of meat at all.”

Simon Rogan is the two-Michelin-starred chef-proprietor of restaurants L’Enclume in Cartmel, Cumbria, and Roganic in London. He recently also took over the management of two restaurants in The Midland Hotel in Manchester.

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