“The impact of one designated meat free day a week could make a meaningful contribution to the environment, fight global hunger and improve global health. It’s a simple and delicious choice to make.”
Chef and author Maria Elia has worked as head chef of restaurants Delfina, The Whitechapel Dining Room and Joe’s in Knightsbridge. She is author of two cookbooks – Full of Flavour, and The Modern Vegetarian. Watch Maria’s Meat Free Monday secondary school cooking workshop.