“We believe that ‘food is medicine’, everything we serve is 100% organic and plant-based, from hearty seasonal dishes to biodynamic wines and refined-sugar-free cocktails. We welcome Meat Free Monday supporters who are trying to do their bit for the planet and are thrilled to be regarded as the ‘friendly face’ of plant-based eating in London!”
Run by Camilla Fayed and team, Farmacy Kitchen offers a natural and simple approach to eating locally and seasonally. Open for brunch, lunch and dinner, the nutritionally-curated menu displays an array of healthy dishes featuring a selection of vegetables and fruit from Farmacy’s biodynamic farm in Kent! With a large bar and cosy booths, it’s a place for those passionate about taste, provenance and nourishing recipes that are good for the body and for the earth.