Meat Free Monday One day a week can make a world of difference

Bryn Williams

“Growing up on a farm vegetables were a big thing for us, and to this day I love cooking with them. There are so many great British vegetables to choose from and I really believe that they deserve just as much respect as meat, fish or any other ingredient”.

Bryn Williams has worked in some of the most prestigious kitchens in London and is now the Chef Patron of Odette’s restaurant, Primrose Hill. In 2006 he beat a number of well-established chefs to cook one of the courses for the Queen’s 80th birthday celebrations, on the television programme Great British Menu.

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