Meat Free Monday One day a week can make a world of difference

Bryn Williams

“Growing up on a farm vegetables were a big thing for us, and to this day I love cooking with them. There are so many great British vegetables to choose from and I really believe that they deserve just as much respect as meat, fish or any other ingredient”.

Bryn Williams has worked in some of the most prestigious kitchens in London and is now the Chef Patron of Odette’s restaurant, Primrose Hill. In 2006 he beat a number of well-established chefs to cook one of the courses for the Queen’s 80th birthday celebrations, on the television programme Great British Menu.

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About

Meat Free Monday is a not-for-profit campaign launched by Paul, Mary and Stella McCartney.
About MFM

#MFMCountMeIn

I've been getting my family to go meatless at least 3 times a week. It's healthier for everyone and better for the planet.

Vickie

#MFMCountMeIn

Meat Free Monday has given me the opportunity to educate myself on foods that I would not have usually have eaten before.

George

#MFMCountMeIn

It keeps me creative in the kitchen, and I am helping reduce my impact.

Rebecca

#MFMCountMeIn

Previously dinner planning always started with ‘what meat’, and the rest of the meal was built around it. Meat Free Monday helps change that mindset.

Kristina

#MFMCountMeIn

Meat Free Monday is a great initiative to encourage people to have a healthier diet, save animals and the planet for at least once a week.

Geraldine

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