Meat Free Monday One day a week can make a world of difference

Bruno Loubet

“It is not something you would expect a French chef to say, but you do not need meat to make an excellent dish that is exciting and full of flavour. I passionately believe that vegetables can be the star of the show.”

Bruno Loubet is a chef well known for his classic French provincial cooking. He owns Bistrot Bruno Loubet in the Zetter Hotel in Clerkenwell, London.

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