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Mary McCartney launches new recipe book Food

Meat Free Monday founder Mary McCartney launches her first solo recipe book today. Food contains a feast of simple, delicious meat-free meals interspersed with words and pictures by the world-renowned photographer, telling the story of her life through food.

Posted : 3 May 2012


Mary’s credentials on the culinary front are impeccable: as well as starting up the MFM campaign with her father Paul and sister Stella in 2009, she worked with her mother Linda on her popular range of meat-free cookbooks, and has been a consultant for Linda McCartney Foods for more than a decade.

“Mary’s book combines smart, achievable recipes with her own gorgeous food photography,” says TV chef Rachel Allen. “I think it’s absolutely divine.”

Examples include Lip-Smacking Minestrone, Mexican Bean Tortilla, Asparagus Tart, Fruit and Nut Granola, Butterbean Stew and Coconut Rice Pudding – dishes that will tempt meat-free eaters and meat-reducers alike.

Food is published in hardback today by Chatto & Windus, price £20.

Read more and buy it here

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