The Riverford Field Kitchen
“Meat Free Mondays are a brilliant excuse to show off what we do best. There is little doubt that we eat more animal products than is good for our health and the environment, so it’s great to encourage a meat free day, and show people how versatile and satisfying vegetarian food can be.” – Glyn Morgan
Glyn Morgan is the General Manager of The Riverford Field Kitchen, an award-winning organic restaurant where diners can expect a feast of freshly-picked seasonal produce straight from the fields. The Field Kitchen is completely meat free on Mondays and offers organic meat and fish options on other days. It works creatively with the seasons so the menu changes daily.