Meat Free Monday One day a week can make a world of difference


“We participate in Meat Free Monday is because skipping meat, even one day a week, contributes to the welfare of the whole earth, and ultimately the welfare of us all. And so we would like to invite you to enjoy Meat Free Monday with us!”  – Shinpei Nishiyama

Shinpei Nishiyama is the owner of Piriri, a dandan noodles restaurant with three locations in Tokyo. The restaurants offer lots of veggie and vegan options with soy meat, healthy toppings including coriander, onions and tomatoes, and Sichuan dishes full of homemade chili oil and Chinese peppers.

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