Meat Free Monday One day a week can make a world of difference

Piriri

“We participate in Meat Free Monday is because skipping meat, even one day a week, contributes to the welfare of the whole earth, and ultimately the welfare of us all. And so we would like to invite you to enjoy Meat Free Monday with us!”  – Shinpei Nishiyama

Shinpei Nishiyama is the owner of Piriri, a dandan noodles restaurant with three locations in Tokyo. The restaurants offer lots of veggie and vegan options with soy meat, healthy toppings including coriander, onions and tomatoes, and Sichuan dishes full of homemade chili oil and Chinese peppers.

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About

Meat Free Monday is a not-for-profit campaign launched by Paul, Mary and Stella McCartney.
About MFM

#MFMCountMeIn

I've been getting my family to go meatless at least 3 times a week. It's healthier for everyone and better for the planet.

Vickie

#MFMCountMeIn

Meat Free Monday has given me the opportunity to educate myself on foods that I would not have usually have eaten before.

George

#MFMCountMeIn

It keeps me creative in the kitchen, and I am helping reduce my impact.

Rebecca

#MFMCountMeIn

Previously dinner planning always started with ‘what meat’, and the rest of the meal was built around it. Meat Free Monday helps change that mindset.

Kristina

#MFMCountMeIn

Meat Free Monday is a great initiative to encourage people to have a healthier diet, save animals and the planet for at least once a week.

Geraldine

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