Le Petit Citron

“With French cuisine having a reputation for being meat- and dairy-heavy, we go out of our way to engage your plant-based desires by showcasing an array of vegetarian and vegan dishes. We hope to inspire customers and show that French restaurants are not just about steak and chips but have plenty of great plant-based and vegetarian food for all to enjoy. Being involved with MFM is a great way of showing this to our community and customer base.”– Lawrence Hartley

Lawrence Hartley is a co-founder of Le Petit Citron, a little French bistro in the heart of Brook Green, Hammersmith – inspired by long summers in the South of France and Provençal cooking. Expect to find classics like Mushroom and Walnut Paté, Soup du Jour, Nicoise Olives, Crispy Aubergine Burger, Puy Lentils Provençal, Chocolate Torte, Sorbet Coupe … alongside vegetarian classics; Comté Beignets, Tartine Maison, Petites Salades and delicious desserts. They also have a selection of beautiful aperitifs and vegan wines. The restaurant has its very own ‘Lundi Vert’, offering all plant-based and vegetarian starters and mains at 50% off on Mondays. Simply book online here quoting MFM.

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