Meat Free Monday One day a week can make a world of difference

Jose Pizarro

“In Spain, verduras form a key part of every meal – what would we do without dishes such as Gazpacho, or Patatas Bravas?  I always serve plenty of meat-free alternatives at my restaurant, such as a fresh Chicory and Blue Cheese Salad and Aubergine Tortilla. I wholeheartedly support this campaign.

José Pizarro is a top Spanish chef and owner of José, a tapas bar, and Pizarro, a restaurant – both located on Bermondsey Street, near London Bridge.

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