“We at Explore Cuisine love working with Meat Free Monday, because we share their beliefs. Whether just one day a week or a true vegan, small changes can make a huge difference for you, your health and the planet. We hope our plant-based protein pastas provide a simple and tasty way for everyone to make that first step towards eating a healthier diet with more plant-based power and more meat free days.” – Gregor Forbes
Gregor Forbes is the CEO of Explore Cuisine which makes delicious pastas from ingredients like lentils, chickpeas and edamame – all naturally high in protein and fibre and lower in carbs. Having invented “a smarter way to pasta” with the biggest variety of plant-based organic ingredients, Explore Cuisine is all about exploring new tastes so they can take customers on a powerful adventure.