Meat Free Monday One day a week can make a world of difference


“As a mid-sized food company, our actions can seem so meagre and insignificant as to be pointless, but ignoring the climate change threat will not make it go away. It’s only through millions of small actions that we stand a chance. And we think that change can begin with the simple act of choosing a veggie meal for supper.” – Ed Perry

Ed Perry is the founder of COOK, which produces meals for the freezer using the same ingredients you would at home, with shops and a delivery service throughout the UK. COOK have set themselves the goal of increasing their meat-free sales at a faster rate than their meat products, have launched six new vegan-friendly dishes this year, are working on a veggie Christmas lunch and have started sending out a monthly ‘Meat-Free Mail’.

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