Meat Free Monday One day a week can make a world of difference

Chad Sarno

“Ever since I made the connection between how the foods we prepare affect our health, it has been my personal mission to share with anyone that would listen that we can take control our health, starting in the kitchen. Foundational plant-based culinary education is a key element in taking a personal stance for health personally, for the planet and of course the animals.”

Chad Sarno has brought his unique culinary style to a vast array of projects throughout his career before joining Rouxbe Online Culinary School as VP of Plant-Based Education.

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