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⭐️🌽 Make sweetcorn the star of the show this #MeatFreeMonday with our super quick Mexican Corn Salad. Enjoy with roasted sweet potatoes, guacamole, warm black beans and corn tortillas. Get the recipe and watch the recipe video at the link in our bio 🔗🌱
🌱 It’s the perfect time to cook with freshly foraged wild garlic, and this orzo risotto showcases its vibrant, seasonal flavour beautifully! Make our Wild Garlic Orzotto for #MeatFreeMonday while this woodland wonder is still in season.
Ingredients
400 g dried orzo
750 ml vegetable stock
handful of wild garlic, washed
1 small courgette, chopped
1 white onion, finely diced
80 g pine nuts
½ lemon
3 tablespoons olive oil
tenderstem broccoli
Get the full recipe at our bio link 💚
#wildgarlic #springrecipes #recipeoftheday #vegan #veggie
From mood-boosting smoothies to Middle Eastern-inspired pizzas, get creative cooking ideas from @theveganpastrychef Danielle Maupertuis in this exclusive My Life in Meat Free Food interview! 💚
Read the full interview in our bio link 🔗🔗
Did you know 30% of all land on earth is used for animal agriculture? 🌍 This #EarthDay, remember: choosing more #meatfree meals is a simple yet powerful way to help protect the planet and the animals we share it with. 💚 #MeatFreeMonday
🌸🌱 #EasterMonday calls for warm, fruity Hot Cross Buns! Bake a batch to share to share with friends and family then enjoy them toasted and topped with your favourite jam or #plantbased spread. #MeatFreeMonday
Full recipe in our bio link and on our website. 💛
🌱 Spring is in the air and it’s peak wild garlic season at the moment! Best picked when young, wild garlic leaves can be added to soups, whizzed up into pesto or mixed in with mash. It’s well worth foraging this woodland wonder! If you’ve picked wild garlic before, how do you like to use it in cooking?
#produceofthemonth #wildgarlic