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🍪🍪🍪 Enjoy our Chocolate Chip Easter Cookies to celebrate the season!
They’re irresistibly deliciously #plantbased and packed with soft, chewy, melt-in-your-mouth chocolatey goodness! #MeatFreeMonday
Here we’ve used @mummymeegz Chickee Eggs, but you can add whatever plant-based Easter chocs you fancy to make them extra special. 🥚🍫
Whatever your reason for supporting #MeatFreeMonday, it makes a huge difference! Find out more in our FAQs. 💚
We’ve got the perfect dish for a sunny spring #MeatFreeMonday! Our take on the classic Greek Spanakopita features crispy, golden pastry filled with a delicious blend of spinach and tofu, served alongside a colourful salad. 🥗💚
Now that spring has finally sprung, it’s an exciting time for UK grown fresh produce – and there are so many tasty treats in season! 🌷
This month we’re celebrating the small, round, and sometimes spicy, root vegetable – radish! 🩷
Crisp and crunchy with a peppery kick, radishes are low in calories and carbs, and full of vitamins and minerals. If you like things milder, try a white radish such as daikon (popular in Japanese cuisine).
How do you enjoy radishes? 🤤
🍅🍃 Why wait for summer? This dish matches crispy golden polenta with bright, fresh tomatoes, bringing a taste of the season early!
Dig into Polenta Tarte Flambée by @dunjagulin this #MeatFreeMonday! Recipe from ‘My Vegan Kitchen’ published by @rylandpetersandsmall.
Check out the recipe details in our bio link. 🍅🔗
💚🌷🌿 In honour of the start of spring – and warmer, brighter, longer days ahead – here’s some #MeatFreeMonday recipe inspiration featuring fresh, colourful, in-season vegetables.
Spring Greens Risotto by Meat Free Monday
Bright Moroccan Carrot Salad by Linda McCartney with Paul, Mary and Stella McCartney
Asparagus and Spinach Soup by Lily Simpson
Mediterranean Traybake by @mob
Spring Greens Soup with Basil and Wild Garlic Pesto by @dovebrook_kitchen