Meat Free Monday One day a week can make a world of difference

Jose Pizarro

“In Spain, verduras form a key part of every meal – what would we do without dishes such as Gazpacho, or Patatas Bravas?  I always serve plenty of meat-free alternatives at my restaurant, such as a fresh Chicory and Blue Cheese Salad and Aubergine Tortilla. I wholeheartedly support this campaign.

José Pizarro is a top Spanish chef and owner of José, a tapas bar, and Pizarro, a restaurant – both located on Bermondsey Street, near London Bridge.

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About

Meat Free Monday is a not-for-profit campaign launched by Paul, Mary and Stella McCartney.
About MFM

#MFMCountMeIn

I've been getting my family to go meatless at least 3 times a week. It's healthier for everyone and better for the planet.

Vickie

#MFMCountMeIn

Meat Free Monday has given me the opportunity to educate myself on foods that I would not have usually have eaten before.

George

#MFMCountMeIn

It keeps me creative in the kitchen, and I am helping reduce my impact.

Rebecca

#MFMCountMeIn

Previously dinner planning always started with ‘what meat’, and the rest of the meal was built around it. Meat Free Monday helps change that mindset.

Kristina

#MFMCountMeIn

Meat Free Monday is a great initiative to encourage people to have a healthier diet, save animals and the planet for at least once a week.

Geraldine

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