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🌱 Spring is in the air and it’s peak wild garlic season at the moment! Best picked when young, wild garlic leaves can be added to soups, whizzed up into pesto or mixed in with mash. It’s well worth foraging this woodland wonder! If you’ve picked wild garlic before, how do you like to use it in cooking?
#produceofthemonth #wildgarlic
🐣 #Easter treats are here! Try these chocolatey Fondant Filled Crème Eggs by @the_friendly_baker, lovely Lemon Easter Nests by @theveganpastrychef or our fruity #MeatFreeMonday Hot Cross Buns. Get all the recipes at our bio link. 🔗
🍪🍪🍪 Enjoy our Chocolate Chip Easter Cookies to celebrate the season!
They’re irresistibly deliciously #plantbased and packed with soft, chewy, melt-in-your-mouth chocolatey goodness! #MeatFreeMonday
Here we’ve used @mummymeegz Chickee Eggs, but you can add whatever plant-based Easter chocs you fancy to make them extra special. 🥚🍫
Whatever your reason for supporting #MeatFreeMonday, it makes a huge difference! Find out more in our FAQs. 💚
We’ve got the perfect dish for a sunny spring #MeatFreeMonday! Our take on the classic Greek Spanakopita features crispy, golden pastry filled with a delicious blend of spinach and tofu, served alongside a colourful salad. 🥗💚
Now that spring has finally sprung, it’s an exciting time for UK grown fresh produce – and there are so many tasty treats in season! 🌷
This month we’re celebrating the small, round, and sometimes spicy, root vegetable – radish! 🩷
Crisp and crunchy with a peppery kick, radishes are low in calories and carbs, and full of vitamins and minerals. If you like things milder, try a white radish such as daikon (popular in Japanese cuisine).
How do you enjoy radishes? 🤤