This super versatile, plant-based protein is made from vital wheat gluten and has a surprisingly meaty texture. It can be made with just a handful of ingredients and used in so many different dishes. 🌱
Know someone who’d love seitan? Send this their way! Full recipe and method via the link in bio. 🔗...
Our product of the month for May is ... asparagus! These nutrient-rich stalks are great providers of antioxidants and polyphenols, with a whole variety of benefits for the body. Why not grab a bunch when you`re next at the shops?...
A big thank you to Meat Free Monday supporter Ashish for sharing his delicious day of eats featuring @richmond_foods, @beyondmeat and @vivera_uk for our ‘What I Eat in a Day: Meat Free Monday Edition’ series. That brunch looks unreal! 💚...
We’ve recently been experimenting with edible basil seeds, not to be confused with the ones you can buy in garden centres! 🌿✨ They’re packed with fibre, calcium and omega-3s – and they’re great for digestion so they make the perfect breakfast or quick snack!
We found them in @grapetreefoods, but they can be purchased online and in health food shops. Comment and let us know if you’ve spotted them in a shop near you! 💚...
