You know what they say, if you can`t beat `em, join em! ...🍂 We`ve put a #MeatFreeMonday spin on the iconic autumn flavour with our Pumpkin Spiced Chia Pudding. Fibre-rich, cosy flavours and full of antioxidants: what more could you want? Head to the link in our bio for the full recipe and method. 🧡...
Your Friday food inspiration comes from our friends and prize draw partners at @madeinhackney! 🩷 Cook up this hearty Squash, Lentil and Apricot One-Pot Stew and get your latest TV binge primed and ready to go for the ultimate sofa night.
Oh, and don`t forget to sign up for the chance to win a copy of `We Cook Plants`, filled with many more #meatfree beauties – link in bio. 🔗...
💚 Sharing some good news this #WorldVegetarianDay: from July 2026, New York City plans to scrap all processed meats from schools, hospitals and other public institutions! 🌱 Find out more at the link in our bio. 🔗...
Cosy autumnal nights were made for meals like this! 🍂 Our Bangers and Mash with Onion Gravy is simple and delicious, requiring just your sausages of choice (we used @LindaMcCartneyFoods), potatoes, onions and whatever greens you have lying around. If that’s not #MeatFreeMadeEasy, we don’t know what is!
Sharing simple ways to eat #meatfree alongside our friends at @MovingMountainsFoods, @MiamiFoodsUK, @BeyondMeat and @FrysFamily! 💚🌱...
Did you know that a whopping 30% of ALL land on Earth is used for animal agriculture? Imagine how this space could be used if this wasn`t the case, including reforestation and rewilding, and growing more crops directly for people. Having just one #MeatFreeMonday every week for a year saves nearly three tennis courts of forest! 🌳
Why not give it a go this Monday see how easy – and tasty! – it can be. 💚...
